Packaged stock bought in the supermarket will last from one week to several months, while homemade stock should not last more than a week because it has no additives.
If it is a box or paste stock bought by the supermarket, it can be directly sealed and put in the refrigerator, and the shelf life time is when it is stored. If it is homemade stock, it is best to store it in the refrigerator, you can use the ice box of the refrigerator to pack it, seal it and save it to the freezer, and you can save it for about a week or more at this time.
2-3 days. Stock used in restaurants and at home needs to be reboiled and added with water. Because the stock is a consumable, it is not enough to boil without adding water and ingredients, so the stock can be used forever. It will go bad if left unboiled for up to 2-3 days.
Supermarket packets of stock can last for months.
The time it takes to make a stock is different from the time it takes to buy it. Chicken soup and bone soup cooked at home are used as stock for 5 days in winter and 2 days in summer because no preservatives are added.
If you go to the supermarket to buy paste, use boiling water to make a stock, buy the refrigerator, read the shelf life on the instructions
The shelf life of the stock is usually around 2-3 days.
If the stock is not stored properly, there may be problems such as bacterial growth, mold, and spoilage. Therefore, when making stock, it is recommended to do a proper amount of packaging to avoid long-term exposure to room temperature.