Ingredients: Plain yogurt 300g, blueberry sauce 50g, sugar water 40g
practice
1. Prepare high-quality plain yogurt, commercially available blueberry sauce, white sugar;
2. Boil water, add 150g of water and 250g of white sugar, dissolve and cool (if you like, you can cook a little more at a time, pour into a bottle after cooling);
3. Yogurt 300g, blueberry sauce 50g, sugar water 40g;
4. Pour into blender or blender and mix well.
5. Pour all the ingredients into the prepared ice grids and freeze them.
6. This is frozen blueberry yogurt ice cream. Leave it at room temperature for a few minutes or run it under running water (upside down) for a while and pick it out with a toothpick.