There are two ways to solve this situation:
Wait for natural melting, ice cubes, ice cream contact normal temperature natural melting, melting sequence from the surface, a moment can be taken out.
Flushing the ice box with cool water can speed up the ice cube and melt the surface of the ice cream, which can be taken out for a while.
Homemade ice cream:
Materials used Dosage:
2 TBSP (30g) whole milk powder; 3 TBSP (45g) of white sugar; 2 TSP (10g) glutinous rice flour (or starch)
production procedure
1. Add 500ml cold water to a small saucepan and bring to a boil over high heat.
2. Add whole milk powder, white sugar and glutinous rice flour to the boiling water, stir until it melts into Popsicle juice, and set aside to cool.
3. Pour the chilled Popsicle juice into the ice cube and transfer it to the freezer for 4 hours.
How to make homemade ice:
Materials used Dosage:
Water 500ml
1. Add 500ml cold water to a small saucepan and bring to a boil over high heat.
2. Wait for the water to cool and pour into the ice tray, and then transfer to the freezer for 4 hours.