Method: Material: ice powder (about 50 grams)(sold in the dry shop) lime (about 30 grams)(Put the lime in a bowl and add water to soak, the method is a bit like cooking to hook the starch, the difference is that the lime should be opened with water, and so on when the water is cold, as long as the cool water above the lime below, this Dongdong is very important, play the role of solidifying ice powder.) 1 brown sugar (to taste)(boil it with a little water on the fire before use) A bowl of clean water (the size depends on how much) process: first ice powder wrapped in a cloth bag, and then the cloth mouth tight (because ice powder is very small, so the choice of cloth is better density, lest ice powder leak out), in a basin with water, like rubbing clothes rub ice powder, rub to about ten minutes later, you will feel a little sticky Sticky things, this is the slurry of ice powder, rub until there is no sticky feeling for straight, then the first step of ice powder production is completed, the next thing to do is the important step of ice powder success or failure, add the prepared lime water to it (please be careful not to stir up the bottom of the lime, as long as the cool water above is good), and then gently stir with a spoon, this When you feel that the ice powder in the basin is more and more formed (with solidification), it is successful. Put the formed ice powder into the refrigerator, freeze for a while, add brown sugar water, and eat up the feeling of good.
The methods of making ice by hand are as follows:
Use pure water or distilled water, repeatedly and slowly boil more than 2 times, so that the dissolved gas in the water is removed as much as possible, of course, there are also. Ultrasonic cleaning machine " This specialized machine performs ultrasonic degassing of purified water to be used for making ice. In short, it is necessary to remove the gas from the water as much as possible.
Let the temperature drop as slowly and evenly as possible. It is best to reduce the ice making water in the entire container to about 0 degrees, and store it repeatedly at 0 degrees, so that the ice is evenly frozen. Some advanced ice makers have the function of slow cooling procedures, and can also make more perfect ice cubes.
Material: mold, mineral water (or cold water)
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1. Take a special ice cube mold, wash it and dry it.
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2, prepare a glass of mineral water or cold water.
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3. Pour the water into the ice box of the mold. Be careful not to pour it too full. Cover the mold and put it into the freezer.
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4, after four hours, remove, knock the back of the ice tray to take out the ice.
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5, if the ice box is hard to take out, flush the front of the ice box with cold water and repeat step four