1, when the baby milk powder brewing, can not add the milk powder into the bottle and then add water to open.
2, warm water brewing milk powder in the bottlePour in the desired warm water (boiled hot water cooled to about 40℃). Do not use boiling water to brew milk powder, easy to form clots, cause indigestion of the baby. Dissolve into the milk powder with a spoon to scoop up the milk powder, scoop up the milk powder need to be loose, not tight pressure, and then use "D-shaped jar mouth" scraping, pour into the mouth of the bottle.
3, first of all, it is wrong to brew it with boiling water and then cool it, because the nutrients of milk powder will be destroyed at high temperature. Should be mixed with boiling water and cold water into 40~50 degrees of warm water, if there is no cold water, but also patiently wait for boiling water to cool to 40~50 degrees to put the milk powder in.
4, the water temperature of brewing milk powder needs to be strictly controlled, and it is recommended that it is about 40 degrees. Under normal circumstances, the temperature of our water will reach 100 degrees after heating, and the hot water can not directly pour the baby's milk powder, and must be cooled to 40 degrees, so that the water temperature of the milk powder is more healthy.
5, the milk powder can be heated with cold boiled water. Under normal circumstances, mix boiled water and cold Baikai into warm water before pouring into the bottle, so that it will not affect the nutrition and taste of the milk powder. However, it should be noted that the cold Bai kai used for brewing milk powder needs clean water quality and should not be stored for too long. Cool white overnightIt should not be eaten, so as not to destroy the water quality of microorganisms such as bacteria in the air, which will affect the health of the baby after consumption.
2. According to the mixing ratio marked on the milk powder can (for example, wireless filling milk powder bottle : 180ML/ spoon), add quantitative warm water (180ml) to the bottle first, and then measure quantitative milk powder and add it to the bottle (6 spoons) when brewing infant milk powder, do not add milk powder to the bottle and then add water to open.
3, first add water to the bottle, preferably with sterilized warm water, and then add the appropriate amountMilk powder, shake well. And the temperature of the water can not be too high or too low, to refer to the appropriate temperature marked on the milk powder tank.
4, flushing milk powder seems simple, in fact, it is very exquisite. Mayo Clinic experts pointed out that the infant immune system is not fully developed, easy to be infected by disease, so be especially careful when mixing milk powder. Here are 6 steps to making milk powder safely. Check the shelf life of milk powder In addition to checking the shelf life marked on the milk powder can, check the appearance of the milk powder can. If the milk powder cans have bumps, leaks and rust, they should not be used.
5, clean the bottle: ready to pour milk powder, wash firstClean your hands, then hot the bottle and pacifier with boiling water. Cool a cup of plain water in a clean glass and set aside. Formula: According to the baby's age, determine the amount of warm water for the baby at a time, and first add the prepared warm water to the bottle. Then, according to the proportion marked on the milk powder can, the quantitative milk powder is added to the bottle.
6, this article will introduce 6 steps for novice parents to help you make milk powder correctly. Before brewing milk powder, clean your hands and prepare all the necessary feeding tools, such as bottles, pacifiers and measuring cups. This will ensure that the milk powder is hygienic andIt's safe. Pour the appropriate amount of milk powder into the measuring cup according to the instructions on the package. This ensures the consistency and nutritional content of the milk powder.
Grasp the appropriate water temperature. Milk powder contains probiotics and other nutrients, too hot water will destroy these nutrients, so to control the water temperature, generally around 40 degrees is appropriate, parents should drink a little in advance to try the water temperature, and then give the baby milk powder. Know the ratio of milk powder to water. When flushing milk powder, be sure to control milk powder and waterThe normal and reasonable ratio is 30 ml of water to 1 flat scoop of milk powder.
The correct punching method is to pour the quantitative 40℃ ~ 50℃ warm water into the bottle, and then add the appropriate proportion of milk powder. Generally, milk powder is added to a flat spoon of milk powder in 30ml water, and can be evenly mixed. It is best to eat it fresh to avoid contamination.
We all know that babies eat formula milk powder, it is best to use tap water when flushing milk powder, because mineral water is easy to constipation when drinking milk powder baby, and there is no mineral element in pure water. Now that our domestic tap water has been scientifically treated,Therefore, it can be used directly after heating, which is safe and suitable. Do not use too high temperature water Remember not to use too high temperature water to adjust the baby's milk powder, that will let the nutrition in the milk powder loss, is not conducive to the absorption of the child.
The water for mixing milk powder is too hot or too cold, the mixing sequence and the incorrect ratio of water to milk powder are easy to affect the dissolution of milk powder. Here is the correct way to mix milk powder. Water temperature 40-50° Flushing Water temperature 40-50° is appropriate. First Add water and then add milk powder The order should first add warm water to the bottle, then add milk powder. The ratio should be recommended in accordance with the ratio of specific milk powderFor blending, too much milk powder will affect its solubility.