1, the juicer is the need to wash, it is best to clean each time after use, otherwise bacteria breed, pollute fruits and vegetables, people drink, may appear gastrointestinal discomfort symptoms.
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2, after using the juicer, first add warm water and dishwashing liquid, then plug in the power to heat for 30 seconds, and then power off with chopsticks to stir the solution.
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3. When washing the juice cup, you can cover 3\/4 of the faucet with your hand to form a \"water pressure gun\
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4, the juicer filter is also to be cleaned, if there is residue, you can use a small brush brush, and then rinse with water, it should be noted that the edge of the filter should also be cleaned, do not let the residue remain.
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5, the appearance of the juicer is also to be cleaned, cleaning can be cleaned with wet cloth with warm water, which can quickly clean the dirt, but also sterilization.
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6. The plastic cup in the juicer will turn yellow if it is not cleaned. If it has turned yellow, it can be wiped repeatedly with a wet cloth stained with detergent, or with a small brush stained with toothpaste.
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7, do not wash the juice machine with water, otherwise the base water, the motor burned out, will affect the later use.
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8. After the juicer is cleaned, it should be dried in the sun, and then stored in a ventilated and dry place without direct sunlight.
Practice: Pour clean water into the cup and screw on the lid. Turn on the switch, and the swirling water will automatically clean the juice residue on the wall and bottom of the cup. After 5 seconds, the juicer automatically stops to clean the finished draft.
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Juicer is a machine that can quickly press fruits and vegetables into fruit and vegetable juice, small and household. It was invented in 1930 by Dr. Normanwalker. On this basis, designers later improved juicers with different styles and different principles.