My family has been using Jiuyang juicer, the old brand is still very good! The residue is very dry, it feels like no waste. Cleaning is also very simple, a flush clean.
The working principle of the juicer is to rely on an internal spiral rod to rotate at a low speed of 80 revolutions per minute, to squeeze and grind the fruit, the juice flows out through the filter, and the fruit residue is discharged from the slag port.