If the chandelier and table layout of the restaurant are asymmetrical, the following decorative lights can be used to supplement, to achieve better lighting and decorative effects:
1. Floor lamp. Add one or two simple floor lamps in the center or corner of the restaurant, and the lighting range of the floor lamp is wide, which can complement the lighting of the chandelier. At the same time, the floor lamp itself is also a decorative lamp, which can enhance the atmosphere of the space.
2. Wall lights. Install some metal wall lamps on the walls of the restaurant, which can provide the effect lighting on the walls and tables, and also play the role of embellishment and decoration. This way of lighting is more decorative, and the lighting effect is also very soft.
3. Candlestick. In the free corner of the restaurant or on the table placed high and low hollow candle stands, lighting candles can produce warm and warm candles, which not only supplement the lighting but also add romantic atmosphere.
4. Carpet lights. Place a carpet in the dining area of the restaurant and install several carpet lights under the carpet. The light emitted by the carpet lamp is softer and mainly plays the role of decorative lighting, which can make the space more warm.
5. Spot lights. Choose some simple style spotlights to illuminate the wall or decorative objects with rays. Different from the overall lighting of the chandelier, the lighting of the spotlights has a more hierarchical sense, which can make people's sight more focused and play the role of strengthening the decorative effect.
In addition to the above lamps, the restaurant can also choose some LEDstrip light strips, ceiling decorative spotlights, etc., to supplement the lighting. However, these lamps should echo the decoration style of the restaurant, and the color temperature also needs to be coordinated in order to achieve the best decorative effect. Only the harmony of light, decoration and the overall style of the space is the key to designing an ideal restaurant lighting scheme.