A restaurant standing table is the act of a waiter in a restaurant or restaurant bringing food or drinks to a table where a guest is seated. It is a service attitude and code of conduct designed to provide a convenient and comfortable dining experience. The hotel station table is one of the important jobs of the waiter, they will according to the needs of the guests and the contents of the order, the food and drinks are orderly delivered to the table where the guests are located, and ensure that the temperature and quality of the food are not affected.
This way of service can enhance the image of the restaurant and customer satisfaction, so that guests feel professional and thoughtful service.
Hotel standing tables are temporary seats